Western Premium BBQ Products Cedar Grilling Planks
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Directions
Submerge a grilling plank in water for a minimum of one hour. Place your proteins or vegetables on the plank and apply your desired seasonings. Grill as you normally would, but keep an eye on the plank to ensure it does not burn. Cover the plank with food to reduce the chance of it flaming up. Dispose of the plank after use.
Description
Western® Premium BBQ Products Cedar Grilling Planks. An easy way to be gourmet. Recommended for fish, vegetables, and other proteins.Other Description
Enjoy the Distinct Cedar Wood Smoke Flavor from Western Premium BBQ Products Take your cookout to the next level with Western Premium Cedar Grilling Planks. They are made from real heat-treated cedar wood to deliver a robust flavor to every meal. Cedar smoke can give your smoked meats a bold new layer of flavor. Grilling Planks are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by trying new grilling methods and flavors. Now, let us take it a little further to help you up your grilling game even more. Western Premium grilling planks are easy to use, and they work on gas grills, charcoal grills, and smokers. The next time you’re thinking of making smoked meat for the family, try putting it on a grilling plank and add a whole new dimension to the grilling process. Be the cookout hero your friends and family deserve! How to Use Western Premium Cedar Grilling Planks You can use Western’s Premium Cedar Grilling Planks to smoke a variety of meats and vegetables. They can be used in a charcoal, gas, or smokers. No matter what type of grill you are using, start by soaking the plank in water for at least one hour. This will keep the plank from burning while on the grill. For additional flavor, try soaking the plank in other liquids such as apple juice, wine, or beer. After soaking, place your meat and/or vegetables on the grilling plank. Be sure to cover as much of the plank surface as possible. Then place the plank on your prepared grill. Cook as you normally would, but keep the lid closed as much as possible. Check the item periodically to ensure the plank is not burning. When ready, remove the items from the plank, or serve directly on the plank. Dispose of plank after use. Big Smoking Flavor for Big Cookouts Our cedar grilling planks pack flavor… big flavor. Our premium grilling planks deliver a sweet yet mild flavor to smoked meats that’s sure to delight the family. Try Western Premium cedar grilling planks with these American favorites: • Salmon or Tuna • Hamburgers • Chicken • Baby Back Ribs • BBQ Smoked Wings • Vegetables • Seafood • Pork LoinIngredients
Grilling Planks Cedar.Warnings
California Proposition 65:This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm, and/or adverse health effects. For more information go to www.p65warnings.ca.gov.
UPC
00078342902214