Marie Callender's Pot Pie Creamy Parmesan Chicken


 

Directions

Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Microwave oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 Check that pot pie is cooked thoroughly. Food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 63 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

 

Description

Marie Callender's® Pot Pie Creamy Parmesan Chicken. Tender white meat chicken. Inspected for Wholesomeness by U.S. Department of Agriculture. 13g of protein per serving. No preservatives. No artificial flavors. No artificial colors. Per 1 cup serving: 440 calories. 11g sat. fat, 55% DV. 690mg sodium, 30% DV. 3g total sugars. Net wt 15 oz (425g).

Other Description

Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white meat chicken. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! Recycle if clean & dry, paper box. No multi-layer tray. how2recycle.info. Questions or comments, call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.mariecallendersmeals.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 2

Title Per serving
Number Of Servings About 2
Serving Sizes 1.0 Cup
200.0 Gram
Serving Size Full Txt 1 Cup (200g)
Energy 440
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 690 mg
Potassium 200 mg
Carbohydrates 38 g
Dietary Fiber 3 g
Sugars 3 g
Protein 13 g

Ingredients

Chicken Broth (Water, Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate and Guanylate]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Parmesan And Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Red Bell Peppers, contains 2% or less of: Modified Corn Starch, Soybean Oil, Garlic Sherry Wine, Nonfat Dry Milk, Salt, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum. Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings


Contains: milk, soy, wheat.

UPC

00021131506964