Vermont Smoke and Cure Beef Sticks Maple Teriyaki Style
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Description
Vermont Smoke and Cure® Beef Sticks Maple Teriyaki Style. Made with 100% grass-fed beef. Cob smoked. 1g sugars. Net wt 1.0 oz.Other Description
Gluten free. Made in Vermont with beef sourced from the US Australia or New Zealand. U.S. Inspected and Passed by Department of Agriculture, Est. 8795.Nutrition Facts
Serving Size: 1.0 Stick
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 290 mg |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Grass-Fed Beef, Yeast Extracts, less than 2% of Maple Sugar, Molasses, Evaporated Cane Sugar, Sea Salt, Celery Juice Powder, Garlic Powder, Sesame Oil, Cherry Juice Powder, Ginger Extractives, Lactic Acid Starter Culture (Not from Milk).Encased in Beef Collagen Casing.UPC
00606274330241