Old El Paso Taco Boats Mini Flour Tortillas, 20 Ct, 8.5 oz
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Directions
HEATING DIRECTIONS IMPORTANT: DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas (see charts below), separating tortillas carefully. MICROWAVE: Wrap stack of tortillas (up to 10 per stack) in microwavable waxed paper; place on microwavable plate. Microwave on High until warm: 5 tortillas: 10 to 15 seconds 10 tortillas: 15 to 20 seconds 15 tortillas: 20 to 25 seconds 20 tortillas: 25 to 30 seconds OVEN: Wrap stack of tortillas (up to 10 per stack) in foil; place on cookie sheet. Bake at 325°F until warm: 5 tortillas: 5 to 7 minutes 10 tortillas: 7 to 10 minutes 15 tortillas: 9 to 11 minutes 20 tortillas: 10 to 12 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 4.0 tortillas
Servings per Container: 5
| Serving Size Full Txt | 4 tortillas (48g) |
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 0 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).Warnings
Contains wheat ingredients.UPC
00046000477640