Betty Crocker Rich and Creamy Vanilla Frosting, 16 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: about 13
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Potassium | 15 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.UPC
00016000458307