Banquet Select Recipes Premium Meals Chicken Classic Fried

Keep Frozen. Must be Cooked Thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken and potatoes. Microwave on high 3 minutes. 2. Stir potatoes. 3. Microwave an additional 1 1/2 to 2 1/2 minutes; let stand 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken and potatoes. 2. Bake on cookie sheet in center of oven 45 to 47 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Description

Banquet Select Recipes® Premium Meals Classic Fried Chicken. Crispy, Batter Dipped Chicken. Fried Chicken Thigh with Mashed Potatoes and Corn. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Banquet Select Recipes®... delicious meals made with tender meats, tasty sauces, and hearty sides. Enjoy family favorites like Home - Style Pot Roast with generous chunks of meat, Chicken Parmesan topped with flavorful marinara sauce and mozzarella cheese, or authentic hand-rolled enchiladas smothered in red sauce. Try all of our delicious recipes! So good for so Little™. For more information go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®, food you love. Questions or comments, call Mon. - Fri., 9:00 AM - 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 228.0 g

Servings per Container: 1

Energy	440
Total Fat	25 g
Saturated Fat	6 g
Trans Fat	1 g
Cholesterol	75 mg
Sodium	890 mg
Potassium	480 mg
Carbohydrates	32 g
Dietary Fiber	3 g
Sugars	0 g
Protein	21 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	15
Daily Percent Of Iron	8

Ingredients

Fried Chicken Thigh (Chicken, Water, Wheat Flour, contains less than 2% of the following: Salt, Modified Corn Starch, Soy Protein Concentrate, Flavorings, fried in Pratially Hydrogenated Vegetable Oil with BHT), Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, contains 2% or less of: Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite and BHT], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Flavoring, Silicon Dioxide), Corn (Corn, Water, Sugar).

Warnings

Contains: Soy, Wheat.

UPC

00031000109011