High West Barrel-Finished Manhattan Whiskey
750 ml
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Directions
Natural sedimentation will occur. Gently swirl before pouring. How to Serve: Step 1: Uncork, pour over ice, and stir until chilled. Step 2: Garnish with a cocktail cherry. Step 3: Sip and savor a taste of New York from out West.
Product Details
Manhattan made with straight bourbon whiskey, straight rye whiskey, vermouth & bitters. Pours 12 cocktails. The Manhattan, which first appeared in print in O.H Byron's The Modern Bartenders Guide in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't classic, but adds depth and complexity, is barrel aging. For that reason, our Manhattan undergoes a secondary aging in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic. - Brendan Coyle Master Distiller. Steve Walton, Head Bartender. Enjoy responsibly. Contains caramel color from bitters. www.highwest.com. 37% alc/vol. 74 Blended, Matured & Bottled by High West Distillery, Park City, Utah.Nutrition Facts
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
High West Distillery
Park City, Utah 15001 United States
UPC
00086003267121