Betty Crocker Snowball Cookie Mix
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Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) *If using spread, use one with more than 65% vegetable oil. To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir Cookie Mix and softened butter in medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Empty Powdered Sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. High Altitude (3500-6500 ft): Bake 7-9 minutes.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 12
| Title | Mix |
| Serving Size Full Txt | 2 tbsp mix (25g)makes 1 cookie |
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | <1 g |
| Sugars | 10 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved by BHT.Warnings
Contains wheat and walnut ingredients.Do not eat raw cookie dough.
UPC
00016000495319