Betty Crocker Au Gratin Casserole Potatoes
8 - 4 oz (113 g) packages [32 oz (2 lbs) 907 g]
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Stove-Top Directions: 1. Stir Sauce Mix, 1-1/2 cups hot water, 2/3 cup milk and 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer Ice about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-1/2 quart microwavable casserole dish. 2. Microwave uncovered on High 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken).Caution: Hot! Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. Caution: Hot! Make it like Betty. Stir 1 teaspoon chili powder into potato mixture before baking. Top baked Au Gratin Potatoes with 1 cup crushed tortilla chips and 1 tablespoon chopped fresh cilantro before serving.
Product Details
In a rich, creamy cheese sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 0 g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 8 packs included. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.Nutrition Facts
As Packaged
Serving Size: 0.5 cup as pkgd
Servings per Container: About 32
| Calories | 100 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
As Prepared
| Calories | 170 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4 grm (21.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 0.4 mg (0.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 3 grm |
| Sulfites | 1 |
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Whey, Contains 0.5% or Less of: Cheddar Cheese* (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite, *Dried.Warnings
Contains milk, wheat; may contain soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000226630