El Monterey Beef, Bean & Cheese Flavor Chimichangas
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Directions
Keep frozen. Cooking instructions: for beef, bean & cheese flavor chimichangas. Microwave (1,100 watt microwave): Setting: high. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1" between chimichangas. Bake uncovered. Frozen: 28 minutes. Let product stand 30 seconds before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Description
El Monterey Beef, Bean & Cheese Flavor Chimichangas. Made with real beef. 8g protein. Fresh baked tortilla. Family owned since 1964. America's #1 frozen burrito*. 8-pack family size. Per serving. 8g protein. 0g trans fat. 0g sugar. 270 calories. Cook & serve. U.S. inspected and passed by department of agriculture. Net wt 30.4 oz (1.9 lbs).Other Description
Ruiz Foods®. *Source: EI Monterey brand, Nielsen scan data, US - XAOC (all reporting retail outlets combined), frozen burritos $ volume by brand, 26 weeks ending august 6, 2016. Satisfaction guaranteed 1-800-772-6474. www.elmonterey.com.Nutrition Facts
Serving Size: 1.0 chimichanga
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 chimichanga(s) 108.0 Gram |
| Serving Size Full Txt | 1 chimichanga(s) (108g) |
| Energy | 270 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 330 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Pasteurized Process Cheddar Cheese, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), contains 2% or less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices (with Paprika), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Cheese Flavor (with Safflower Oil), Flavor, Savory Flavor (Yeast Extract, Water, Lactic Acid, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt, Natural Flavors).Warnings
Contains: wheat, milk, soy.
UPC
00071007014673