Las Campanas Chimichangas, Steak & Cheese
14 each [56 oz (3.5 lb) 1588 g]
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Directions
Cooking Instructions: Microwave (1,200 Watt). Remove overwrap. Wrap chimichanga loosely in paper towel and place on microwave safe plate. Cook from Frozen on High. 35 seconds, turn over, 35 seconds 1 minute, turn over, 1 minute. For best results: Thaw in refrigerator overnight. Cook 1 Chimichanga: 47 seconds. 2 Chimichangas: 1 minute 7 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 chimichanga on a baking sheet with 1" between chimichanga. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. For food safety and quality, internal product temperature must reach 165 degrees F. Caution: Burrito will be hot. Keep frozen.
Product Details
14 individually wrapped 1/4 pound. 10 g protein per serving. Contains bioengineered food ingredients. 14 Individually wrapped 1/4 pound. Ready in 1:10. Cook & serve. U.S. inspected and passed by Department of Agriculture. www.lascanpanasburritos.com.Nutrition Facts
Serving Size: 1 chimichanga
Servings per Container: 14
| Calories | 250.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 112.00 mg (2.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
| Sulfites | 1.00 |
Ingredients
Filling: Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours ), Modified Food Starch, Long Grain Parboiled Rice, Dehydrated Onion, Corn Flour (White Corn Cooked with Lime Water), Corn Grits, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Salt, Chili Pepper, Garlic Powder, Crushed Red Pepper, Caramel Color, Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Warnings
Fried In: soybean oil. Contains: wheat, milk, soy.Manufacturer
Camino Real Kitchens
Vernon, CA 90058
UPC
00079606020729