La Baleine Himalayan Pink Salt, Coarse
17.6 oz (500 g)
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Directions
Try La Baleine Himalayan Pink Salt For: Marinades to tenderize meat before grilling or barbecuing. Sprinkling over sliced cooked meat or vegetables just before serving. Seasoning salty-sweet dishes. Use Himalayan Pink Salt in your everyday meals to elevate the flavor of your dishes. Perfect for seasoning, grilling and sprinkling just before serving. Store in a dry place.
Product Details
Non-GMO Project verified. nongmoproject.org. Since 1934. Discoveries around the World. Suitable for grinders. 100% natural. This salt does not supply iodide a necessary nutrient. Himalayan pink salt comes from the evaporation of seas that disappeared several hundred million years ago in the Himalayan mountain valleys. This salt is naturally pink thanks to the natural mineral that it contains. This Himalayan salt is rich and full-bodied with intense flavor. The generous shape of its crystals and this unique pink color will highlight and transform all of your dishes! Food safe. www.labaleine.us. Facebook. Instagram. More discoveries on www.labaleine.us. Product of Pakistan.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 357
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 1.40 grm |
Ingredients
Pink Salt.Manufacturer
La Baleine
92-98 Boulevard Victor Hugo, Clichy 92115 France
UPC
00079462000590