Bisquick All-Purpose Baking Mix 5 Lb., 80 oz


 

Directions

CLASSIC PANCAKES MAKES 14 PANCAKES YOU WILL NEED 2 CUPS ORIGINAL BISQUICKâ„¢ MIX 1 CUP MILK 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups.

 

Nutrition Facts

Serving Size: 0.33 cup mix

Servings per Container: About 56

Serving Size Full Txt 1/3 cup mix (40g)
Energy 150
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Potassium 0 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Sugars 2 g
Added Sugars 2 g
Calcium 60 mg
Iron 1.4 mg
Protein 3 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Added Sugars 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.

Warnings

Contains wheat ingredients.
Do not eat raw batter.

UPC

00016000195028