Betty Crocker Bisquick Shake 'N Pour Buttermilk Pancake Mix, 10.6 oz


 

Directions

1. Add 11/2 cups cool water to container; Replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet.* *If batter is too thick, add up to 1 Tbsp. cool water. Refrigerate batter up to 3 days. High Altitude (3500-6500 ft): No change.

 

Nutrition Facts

Serving Size: 63.0 g

Servings per Container: ABOUT 5

Title As Packaged
Serving Size Full Txt 1/2 cup mix (63g)3 pancakes
Energy 230
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 490 mg
Potassium 125 mg
Carbohydrates 45 g
Dietary Fiber 1 g
Sugars 10 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 8
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 20

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.

Warnings

CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS. Do Not Eat Raw Pancake Batter

UPC

00016000194281