DiLuigi Foods Beef Patties Cheddar Cheese & Bacon


 

Directions

Cooking Instructions: Remove all plastic wrapping. Grill or Broil approximately 5-7 minutes a side, internal temperature of 160°F.

 

Description

DiLuigi® Foods Beef Patties Cheddar Cheese & Bacon. Founded in 1950. U.S. Inspected and passed by Department of Agriculture EST. 4398.

Other Description

Top rack dishwasher safe.

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: Varied

Number Of Servings Varied
Serving Sizes 5.0 Ounce
140.0 Gram
Serving Size Full Txt 5 Ounce (140g/1 patty)
Energy 350
Total Fat 27 g
Saturated Fat 12 g
Trans Fat 1 g
Cholesterol 80 mg
Sodium 510 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

Ground Beef, Pasteurized Processed Yellow Cheddar Cheese (Cultured Milk and Skim Milk. Cream, Sodium Phosphate. Salt, Color Added, Lactic Acid, Enzymes, Natamycin as Preservative), Cooked Bacon Bits (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Vinegar, Seasoning Rub (Salt. Spices, Dehydrated Garlic, Red Bell Pepper, Canola Oil).

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave reheat only.
Contains: Milk.

UPC

00280179000005