Cabot Adirondack New York Cheddar Cheese


 

Directions

Keep refrigerated.

 

Description

Cabot® Adirondack New York Cheddar Cheese. Founders collection 1919. Since 1919. Owned by our farm families in New York & New England. Celebrating our New York farmers' traditional cheddar recipe. Distinctively tangy, "upstate" bite.

Other Description

Lactose free naturally. M® Halal. Gluten free. Certified B Corporation™. Hand selected premium cheddar cheese. [email protected], cabotcheese.coop. ©2015.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 6

Number Of Servings 6
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g)
Energy 110
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 180 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0

Ingredients

Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Distributor

Cabot Creamery Cooperative
Cabot, VT 05647, USA
[email protected]
cabotcheese.coop

UPC

00078354715109