D'Artagnan Buffalo Ground Meat
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Directions
Keep refrigerated or frozen.
Description
D'Artagnan® Buffalo Ground Meat. Est 1985. Protectors of excellence™. All natural.* Farm-raised without antibiotics or hormones†. 46% Lower in fat than ground beef‡. U.S. Inspected and Passed by Department of Agriculture Est. 20034. Net Wt 12 oz (339 g).Other Description
Fat content has been reduced from 16g to 9g per serving. *No artificial ingredients/minimally processed. †USDA Regulations do not permit added growth hormones in raising buffalo. ‡Based on USDA data for beef. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 3
| Energy | 170 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 85 mg |
| Potassium | 0 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Vitamin A | 2 mcg |
| Vitamin C | 0 mg |
| Calcium | 20 mg |
| Iron | 2.25 mg |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Buffalo Ground Meat.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00736622100216