Western Premium BBQ Products BBQ Cooking Chunks Hickory
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Directions
How to cook with just chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allow the wood to give better smoke flavor to the foods cooked. How to use with charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquests and using a solid fire starter instead of fluid to avoid having any chemicals influence our food. Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquets, so be careful not to overcook.
Description
Western® Premium BBQ Products BBQ Cooking Chunks Hickory. 100% Natural. Sweet & strong. Use with or instead of charcoal. 570 cu in (9.34 dm3).Other Description
Cooking over hickory is as old as barbeque itself. Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Try mixing it with apple or cherry wood to create your own flavor combination. Heat treated: All of our wood is heat treated to a minimum interior temperature of 71°C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more visit: www.westernbbqproducts.com/heat-treatment.html. 100% Satisfaction guaranteed! W W Wood, Inc. distributes the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. Call: 830.569.2501. Visit: www.woodinc.com, www.chunks.westernbbqproducts.com. Copyright © W W Wood, Inc.Ingredients
BBQ Cooking Chunks Hickory.Warnings
California Proposition 65: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.Use of this product and other sold fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774noburn.org before burning.
UPC
00078342780553