Pepperidge Farm® Whole Grain Soft Sprouted Grain Bread, 22 oz. Bag
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Description
All whole grains sprout when temperature and moisture conditions are just right. Once sprouted, the result is a delicious grain that makes for an easily digestible and delightfully flavorful bread. Pepperidge Farm® Whole Grain Soft Sprouted Grain bread has sprouted grain flour, with brown sugar and a touch of molasses, making a perfectly soft bread that has a balanced taste — not too sweet, never bitter.Other Description
-Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 14
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Sprouted Whole Wheat Flour, Whole Wheat Flour, Water, Oats, Wheat Gluten, Wheat, Brown Sugar (Sugar, Invert Sugar, Molasses), Soybean Oil, Yeast, Contains 2% or less of: Molasses, Salt, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Soy Lecithin, Whey (Milk)*. *Adds a Trivial Amount of Cholesterol.Warnings
Contains: wheat, soy, milk.UPC
00014100048565