Cabot Lamberton Vermont Cheddar Cheese
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Directions
Keep refrigerated.
Description
Cabot® Lamberton Vermont Cheddar Cheese. Founders' 1919 collection. Since 1919. Owned by our farm families in New York & New England. Original 1919 recipe. Commemorating one of Cabot's founding farmers, F.C. Lamberton. English-style with caramelized notes and buttery bite.Other Description
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. No artificial growth hormone*. Lactose free naturally. M® Halal. Gluten free. Certified B Corporation™. Hand selected premium cheddar cheese. [email protected]. cabotcheese.coop. ©2015.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.UPC
00078354715086