Suddenly Pasta Salad Pasta Salad, Creamy Parmesan
6.2 oz (175 g)
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Directions
Directions: You will need 1/2 cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers. Stir-in Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half. 1 cup 1/2-inch cubes mozzarella cheese (4 oz). 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Product Details
Pasta, vegetable blend & seasoning. Naturally flavored. Per 1/2 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 3 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GerneralMills.com. Make it your own. Tested & approved in the Betty Crocker Kitchen. www.BettyCrocker.com. how2recycle.info. Each betty crocker product promises delicious homemade taste every time. 1-800-754-3516. www.BettyCrocker.com.Nutrition Facts
As pkgd
Serving Size: 0.5 cup as pkgd
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 3.00 grm |
| Serving_Prepared | 0.75 cup |
| Corn | 1.00 |
As Prepared
| Calories | 350.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 3.50 grm (19.00% RDA) |
| Cholesterol | 15.00 mg (4.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 2.00 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| Total Sugars | 3.00 grm |
| Serving_Prepared | |
| Corn | 1.00 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Peas*, Onion*, Contains 1% or Less of: Red Bell Pepper*, Salt, Sour Cream* (Cream, Nonfat Milk, Cultures), Modified Whey, Monosodium Glutamate, Sugar, Garlic*, Whey Protein Concentrate, Cultured Buttermilk, Buttermilk, Parsley*, Modified Corn Starch, Natural Flavor, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Potassium Chloride, Whey*, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Lactic Acid, Vinegar*, Calcium Lactate, Spice, Citric Acid, Mono and Diglycerides, Sodium Phosphate, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Yeast Extract, Enzyme Modified Romano Cheese* (Cultured Milk, Salt, Enzymes), Nonfat Milk*. *Dried.Warnings
Contains milk, wheat; May contain egg and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000169203