Ecce Panis® Stone Baked Sunflower Seed Loaf Bread, 16 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

A crunchy bread with plentiful sunflower seeds and sweetened with a touch of honey. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

Great for sandwiches, salads or as a delicious breakfast treat.

Nutrition Facts

Serving Size: 1.25 Inch Slice

Servings per Container: About 8

Energy	160
Total Fat	3.5 g
Saturated Fat	0 g
Polyunsaturated Fat	1.5 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Carbohydrates	27 g
Dietary Fiber	2 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Sunflower Seeds, Whole Wheat Flour, Honey, Contains 2 percent or less of: Salt, Yeast, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750199