Ecce Panis® Stone Baked Roasted Garlic Italian Demi Loaf Bread, 8 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

A hearty rustic bread with plentiful real roasted garlic cloves and a golden brown crust, a soft dense interior, and an irresistible aroma. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This loaf is delicious on the side of your favorite soups or pasta dishes. Try making easy garlic bread by toasting with sweet butter.

Nutrition Facts

Serving Size: 2.37 Inch Slice

Servings per Container: About 4

Energy	150
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	310 mg
Carbohydrates	29 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Roasted Garlic, Contains 2 percent or less of: Salt, Canola and Extra Virgin Olive Oils, Yeast, Malted Barley Flour, Black Pepper, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750519