Ecce Panis® Stone Baked Semolina Demi Loaf Bread, 8 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

This crusty, flavorful Italian-style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This loaf's golden crust and soft texture inside make it great for sandwiches. Try using slices in your favorite French toast recipe, dotting with butter and minced garlic for an easy garlic bread, or serving on the side of your favorite hearty meal.

Nutrition Facts

Serving Size: 2.37 Inch Slice

Servings per Container: About 4

Energy	150
Total Fat	0.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Carbohydrates	32 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	15

Ingredients

Enriched Semolina and Durum Wheat Flours (Semolina Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2 percent or less of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750526