Ecce Panis® Stone Baked Sourdough Boule Bread, 16 oz. Bag

(o) Keep the bread in the Ecce Panis bag and leave at room temperature-do not refrigerate. To refresh the crust, place the bread in a preheated 400degF oven for 5 to 7 minutes. (o) You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in a preheated 400degF oven for 5 to 7 minutes.

Description

A round light sourdough loaf with a mild flavor that's topped with wheat farina for a hearty textured crust. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

The Sourdough Boule goes perfectly as an accompaniment to hearty meals, soups, or stews. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or use slices to make the best grilled cheese ever.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: About 8

Energy	140
Total Fat	0.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	300 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Whole Wheat Flour, Contains 2 percent or less of: Salt, Malt Syrup, Enriched Wheat Farina (Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750144