Ecce Panis® Stone Baked Semolina Batard Bread, 16 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

Its golden crust and soft texture make it great for sandwiches and Paninis. Try dipping slices in her-seasoned olive oil or using slices of this in your favorite French Toast recipe for an indulgent weekend breakfast.

Nutrition Facts

Serving Size: 1.5 Inch Slice

Servings per Container: About 8

Energy	140
Total Fat	0.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Carbohydrates	30 g
Dietary Fiber	1 g
Sugars	Less than 1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	15

Ingredients

Enriched Semolina and Durum Wheat Flours (Semolina and Durum Flours, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2% or Less of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour.

Warnings

Contains: Wheat, sesame seeds.

UPC

00657522750045