Arnold Classic Italian Bread
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Directions
Our bakery products retain their best quality if stored at room temperature.
Description
Arnold® Classic Italian Bread.Other Description
No high fructose corn syrup. Per 1 slice serving: 90 calories. 0g sat fat, 0% DV. 200mg sodium, 8% DV. <1g sugars. 1 lb 6 oz (624g). For over 65 years, people have trusted our tradition of quality. Our uniquely flavorful classic Italian bread carries on that tradition. Enjoy our thick-sliced breads with your favorite meats and cheeses or serve with family Italian meals. Arnold Italian makes everything special. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the "best by" date and coding as well as the bar code and numbers. www.arnoldbread.com. ©All rights reserved.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 18
| Energy | 90 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Soybean Oil, Monoglycerides, Calcium Propionate (Preservative), DATEM, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Calcium Phosphate, Potassium Iodate.Warnings
Made in a bakery that may also use milk and tree nuts.UPC
00073410139806