Louisa Four Cheese Toasted Ravioli
16 oz (1 lb) 454 g
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Directions
Cook thoroughly. Cooking Instructions: Regular bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Oven: Preheat oven to 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake 8-10 minutes. Air Fryer: Preheat air fryer at 400 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 5-6 minutes. Cooking times may vary. Cook ravioli to a minimum of internal temperature of 165 degrees F for at least 15 seconds. If ravioli begin to puff up, remove immediately. Keep frozen.
Product Details
Breaded ravioli filled with ricotta, mozzarella, asiago, Romano. Contains a bioengineered ingredient. Taste the fresh difference! Air fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified 100% recycled paperboard.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: About 6
| Calories | 250 kcal |
| Total Fat | 15 grm (20.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 81 mg (2.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm |
| Calcium | 129 mg (10.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (1.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 77 grm |
| Total Sugars | 1 grm |
Ingredients
Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta (Milk, Cream, Vinegar, Salt Guar Gum, Xanthan Gum), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part, Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Corn Starch, Soybean Oil, Salt, Dried Egg Whites, Spices, Dehydrated Garlic, Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Modified Corn Starch, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.Warnings
Contains: egg, milk, wheat.Manufacturer
Louisa Food Products, Inc.
St. Louis, MO 63136
UPC
00077886401023