Louisa Ravioli, Round, Four Cheese, Mini
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Keep frozen.
Product Details
Ricotta; Provolone; Parmesan; Romano. Taste the fresh difference! Ready in minutes. Just add sauce. Cooks in minutes. For generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, www.louisafoods.com.Nutrition Facts
Serving Size: 13 pieces
Servings per Container: About 4
| Calories | 270.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 156.00 mg (10.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 141.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Provolone Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep’s Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Spices, Beta Carotene.Warnings
Contains: egg, milk, wheat.Manufacturer
Louisa Food Products, Inc.
P.O. Box 25933 St. Louis, MO 63136
UPC
00077886301361