Louisa Round Ravioli, Four Cheese, Family Size
40 oz (2 lb 8 oz) 1134 g
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Directions
Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Just add sauce. Family Ravioli Platter: Whether you are entertaining guests or preparing a traditional family meal, serving ravioli family style allows everyone to customize this classic dish. Prepare ravioli according to the directions above, then plate on a shallow serving dish. Heat your favorite sauces and serve alongside ravioli. Sprinkle ravioli with freshly grated Parmesan. fKeep frozen.
Product Details
Ricotta. Provolone. Parmesan. Romano. Taste the fresh difference! Ready in minute. Cook in minute. Four generations of the Baldetti family have been crafting the finest filled pasta and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation’s best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view other products, visit www.louisafoods.com.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: About 8
| Calories | 280.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 7.00 grm (33.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 225.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 189.00 mg (15.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Cultured Milk, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-Modified, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Spices, Beta Carotene.Warnings
Contains: egg, milk, wheat.Manufacturer
Louisa Food Products, Inc.
P.O. Box 25933 St. Louis, MO 63136
UPC
00077886200336