Arnold Bread Jewish Rye Everything


 

Directions

Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.

 

Description

Arnold® Jewish Rye Everything. No high fructose corn syrup.

Other Description

Take home some deli flavor! Hearty, flavorful and delicious, with a firm texture that makes it perfect for any sandwich or spread, Arnold® Real Jewish Rye is made from a special combination of rye sour and rye flour. Enjoy the deli-licious flavor of your favorite everything bagel now in a rye bread! Per 1 slice serving. 90 calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. 1g sugars. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. www.arnoldbakery.com. ©All rights reserved.

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: 14

Energy 90
Total Fat 2 g
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 6
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 6

Ingredients

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduce Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Ground Caraway, Caraway Seeds, Wheat Gluten, Soybean Oil, Sugar, Sunflower Seeds, Yeast, Salt, Onions, Sesame Seeds, Grain Vinegar, Calcium Propionate (preservative), Mono- and Diglycerides, Poppy Seeds, Datem, Calcium Sulfate, Garlic, Fumaric Acid, Ethoxylated Mono- and Diglycerides, Lactic Acid, Calcium Lactate, Citric Acid, Glucono Delta Lactone, Potassium Citrate, Sodium Diacetate, Soy Lecithin, Calcium Carbonate.

UPC

00073410032022