D'Artagnan Buffalo Rib-Eye Steak
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Directions
Keep refrigerated or frozen.
Description
D'Artagnan® Buffalo Rib-Eye Steak. Est 1985. Protectors of excellence™. All natural*. U.S. Inspected and Passed by Department of Agriculture Est. 20034. Farm-raised without antibiotics or hormones†. Net. Wt. 8 oz. (227 g).Other Description
D'Artagnan buffalo are raised on vast pastures at a cooperative of ranches in Canada and the U.S. These indigenous animals, technically bison, are raised with minimal human interaction, and are left to graze as they have done for many centuries. The Plains Breed Buffalo are raised to meet our exacting specifications on a 100% vegetarian diet, in a clean, natural* and humane environment, without the use of hormones** or steroids. Fat content has been reduced from 14g to 4.5g per serving. Try all our Buffalo products: Ground Patties. Ground Meat. Top Sirloin Steak. *No artificial ingredients / minimally processed. †USDA regulations do not permit added growth hormones in raising buffalo. Call: 1-800-DARTAGNAN. For buffalo recipes and cooking tips www.dartagnan.com.Nutrition Facts
Serving Size: 0.5 steak
Servings per Container: 2
| Energy | 140 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 81 mg |
| Sodium | 70 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Vitamin A | 2 mcg |
| Vitamin C | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Protein | 25.5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Buffalo Rib-Eye Steak.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
UPC
00736622100209