Glutenfreeda Burrito Bean & Cheese
On This Page
Directions
Keep frozen. Heating instructions: Microwave oven. 1 Discard packaging and place frozen burrito on microwave safe plate. 2 Microwave on high for 1 minute, then turn over and microwave for 1-1 1/2 minutes or until filling is heated through, as microwaves vary. Conventional oven. 1. Remove packaging and burrito wrap in foil. 2. Cook at 350 degrees for 45 minutes or until filling is hot.
Description
Glutenfreeda® Burrito Bean & Cheese. 7g protein. Gluten free. Less than 5 PPM. Glutenfreeda certified. Gluten free. Vegetarian. Bean & cheese burrito. Beans, rice, cheese. Authentic tortilla. Made with organic corn masa flour. Good source of protein. Net wt 4.0 oz (113g).Other Description
Soy free. Try our other frozen products. Pizza wraps. Pocket sandwiches. Flat breads. 360.755.1300. glutenfreeda.comNutrition Facts
Serving Size: 1.0 burrito
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 1 burrito (113g) |
| Energy | 210 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 290 mg |
| Potassium | 25 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
Ingredients
Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Salsa (Tomatoes, Tomato Juice (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Corn, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Garlic Salt (Garlic, Salt, Garlic Oil). Water, White Corn Masa Flour (Trace of Lime), Pregelatinized Rice Flour, Potato Starch, High Oleic Safflower Oil, Corn Starch and Xanthan Gum.UPC
00858246001141