Frontera Fajita Chicken Skillet
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Directions
Keep frozen. Cook thoroughly. Stove cooking instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot. About 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Serving suggestion: Serve hot in warmed tortillas. Top with chopped fresh cilantro and lime wedges. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Description
Frontera® Fajita Chicken Skillet. Gourmet Mexican cuisine from chef Rick Bayless. All natural*. Serves 2. Grilled chicken breast, chipotle fajita sauce, fire-roasted peppers. Medium. Chicken raised without antibiotics. Inspected for Wholesomeness by U.S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566g.Other Description
This much-loved, seared meat, south-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. We've made our fajitas gourmet Mexican cuisine with fire-roasted poblanos and chipotle chiles. *No artificial ingredients. Minimally processed. how2recycle.info. Call with comments 800-509-4441. Email: [email protected]. More recipes at: fronterafoods.com.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Title | Per serving |
| Serving Sizes |
0.5 package(s) 283.0 Gram |
| Serving Size Full Txt | 0.5 package(s) (283g) |
| Energy | 170 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 810 mg |
| Potassium | 620 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 5 g |
| Sugars | 10 g |
| Added Sugars | 5 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 22 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper), Fire Roasted Poblano and Red Bell Peppers, Chipotle Fajita Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Distilled White Vinegar, Cane Sugar, Onions, Salt, Garlic, Expeller Pressed Canola Oil, Chicken Broth, Tomato Paste, Apple Cider Vinegar, Chipotle Chile, Molasses, Cumin, Black Pepper, Chicken Fat, Thyme), Fire-Roasted Tomatoes, Red Onions, Yellow Bell Peppers.Warnings
Contains: Soy.Distributor
P.O. Box 3534, Dept. Frontera Chicago, IL 60654[email protected]
800-509-4441
fronterafoods.com
UPC
00604183205001