D'Artagnan Ground Buffalo Patties
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Directions
Keep refrigerated or frozen.
Description
D'Artagnan® Ground Buffalo Patties. Est. 1985. D'Artagnan - Protectors of Excellence™. U.S. Inspected and Passed by Department of Agriculture EST. 20034. All natural*. Farm-raised without antibiotics or hormones†. 78% Lower in fat† than ground beef‡. Net Wt 10 oz (283 g).Other Description
Fat content has been reduced from 21g to 5g per serving. *No artificial ingredients/minimally processed. †USDA regulations do not permit added growth hormones in raising buffalo. ‡Based on USDA data for Ground Beef Patties. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 2
| Energy | 180 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Vitamin A | 2 mcg |
| Vitamin C | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Protein | 32 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Buffalo Ground Patties.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00736622100131