Frontera Chicken Taco Skillet
On This Page
Directions
Keep frozen. Cook thoroughly. Stovetop cooking instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Serving suggestion: Serve over rice or with warm tortillas, mashed potatoes. Top with fresh cilantro and sour cream. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Description
Frontera® Chicken Taco Skillet. Gourmet Mexican cuisine from chef Rick Bayless. All natural*. Serves 2. Grilled chicken breast, new Mexico chile tomato sauce, fire-roasted peppers. Mild. Chicken raised without antibiotics. Inspected for Wholesomeness by U.S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566g.Other Description
In Mexico's most traditional kitchens, cooks roast tomatoes and garlic over hardwood. Crushed with smoky chipotles, the flavors pair flawlessly with grilled chicken and peppers in any kitchen. *No artificial ingredients. Minimally processed. how2recycle.info. Call with comments 800-509-4441. Email: [email protected]. More recipes at: fronterafoods.com.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Title | Per serving |
| Serving Sizes |
0.5 package(s) 283.0 Gram |
| Serving Size Full Txt | 0.5 package(s) (283g) |
| Energy | 190 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 750 mg |
| Potassium | 650 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugars | 8 g |
| Added Sugars | 1 g |
| Calcium | 30 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 22 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper), New Mexico Chile Tomato Sauce (Fire-Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [New Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire-Roasted Red Bell Pepper Puree, Salt, Tomato Paste, Paprika), Caramelized Onions, Fire-Roasted Red Bell Peppers, Yellow Bell Peppers.Warnings
Contains: Soy.Distributor
P.O. Box 3534, Dept. Frontera Chicago, IL 60654[email protected]
800-509-4441
fronterafoods.com
UPC
00604183205032