St. Clair Baked Potato Casserole
2 lbs (912 g)
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Directions
Oven Baking Instructions: Preheat conventional oven to 375 degrees or convection oven to 350 degrees. Do not microwave! Remove box and pan lid. Place pan on baking sheet in center rack of the oven. From frozen (recommended), bake uncovered for 30 minutes. From thawed bake 20 minutes. Cover pan with foil, and bake an additional 20-30 minutes (or 10-15 minutes from thawed). Cover with aluminum foil. Ensure that internal temperature reaches 165 degrees. Remove from oven and allow product to rest for 5-10 minutes. Product will be hot! Please use caution when handling. Keep frozen.
Product Details
Sliced russet potatoes with all your favorite loaded baked potato toppings together in one delicious casserole! Cafe. Est. 1976. Oven baked classics. www.stclair.com. Please recycle. Made in the USA.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 6.5
| Calories | 210.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 368.00 mg (8.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 77.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 2.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Potatoes, Water, Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [Maintains Freshness]), Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [Added to Protect Flavor], Artificial Flavor), Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [Powdered Cellulose]), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, and Sodium Phosphate), Vegetable Oil (Soybean Oil), Modified Corn Starch, Salt, Granulated Garlic, Black Pepper, Citric Acid, Dehydrated Parsley, Dehydrated Chives.Warnings
Contains: milk. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.Manufacturer
St. Clair Foods
Memphis, TN 38116
UPC
00077171801118