St. Clair Dutch Crust Sweet Potato Casserole

2 lbs (912 g)


 

Directions

Oven Baking Instructions: Preheat Conventional oven to 375 degrees or Convection Oven to 350 degrees. Do not microwave. Remove box and pan lid. Remove lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From frozen (recommended) bake for 55-65 minutes. From thawed bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165 degrees F. Remove from oven and allow product to rest for 5-10 minutes. Product will be hot. Please use caution when handling. Note: If topping begins to burn during cooking process, cover with aluminum foil. Keep frozen.

 

Product Details

Topped with a caramelized brown sugar crust made with walnuts and pecans. Try it as a dessert, cold or hot, with ice cream. Cafe Est. 1976. Oven baked classics. www.stclair.com. Please recycle. Made in the USA.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: About 6.5
Calories 370.00 kcal
Total Fat 20.00 grm (26.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 202.00 mg (4.00% RDA)
Total Carbohydrate 48.00 grm (17.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 2.00 grm
Calcium 33.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 19.00 grm (38.00% RDA)
Milk 1.00
Egg 1.00
Peanut 2.00
Tree Nut 1.00
Fish 2.00
Shellfish 2.00
Soy 1.00
Wheat 1.00
MetricServingSize 140.00 grm
Total Sugars 32.00 grm

Ingredients

Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative), Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [Added to Protect Flavor), Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.

Warnings

Contains: egg, milk, soy, tree nuts, wheat. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.

Manufacturer

St. Clair Foods
Memphis, TN 38116

UPC

00077171801101