Betty Crocker Bisquick Buttermilk Complete Biscuit Mix, 7.5 oz


 

Directions

Prep time: 2 minutes Bake time: 11 minutes You Will Need: 1/2 Cup Water 1. Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 21/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 min.

 

Nutrition Facts

Serving Size: 0.33 cup (mix)

Servings per Container: 6

Serving Size Full Txt 1/3 cup mix (35g)
Energy 150
Total Fat 6 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Potassium 40 mg
Carbohydrates 21 g
Dietary Fiber less than 1 g
Sugars less than 1 g
Protein 3 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 10
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.

Warnings

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS. Do Not Eat Raw Biscuit Dough

UPC

00016000135406