Barilla Spaghetti, Protein+
160 oz (10 lb) 4.54 kg
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Directions
Cook to Order: 1. Bring water to boil, add salt, return to boil. 2. Add pasta, stir occasionally. 3. Cook for recommended cooking time as indicated on the front of bag. 4. Drain pasta, combine with sauce, and serve. Preparation Instructions Text: Double Cooking: 1. Bring water to boil, add salt, return to boil. 2. Add pasta, stir occasionally. 3. Cook for recommended cooking time as indicated on the front of bag. 4. Drain pasta, drizzle with olive oil. 5. Place on sheet tray and cool. 6. Store chilled pasta in airtight container, refrigerate and use within 48-72 hours. 7. Before service, boil the pasta a second time for 40-60 seconds. 8. Drain pasta, combine with sauce, and serve.
Product Details
Grain & legume pasta. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Dal 1877. For professionals. The pasta taste you love. Cooking Time: 10 minutes. Pre-Cooking Time: 5 minutes. Packaged specifically for foodservice. Barilla Protein+ pasta is a good source of protein and fiber with a classic taste. Made with ingredients like semolina, durum wheat flour, lentils, peas, chickpeas and barley. It is certified vegan with no additives. Protein+ the pasta your guests love. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For recipes and other information visit us at barillafs.com. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: 80
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 261.00 mg (6.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Soluble Fiber | 3.00 grm |
| Insoluble Fiber | 2.00 grm |
| Protein | 10.00 grm (10.00% RDA) |
| Calcium | 16.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Biotin | 5.00 mcg (15.00% RDA) |
| Copper | 0.30 mg (35.00% RDA) |
| Magnesium | 40.00 mg (10.00% RDA) |
| Manganese | 0.70 mg (30.00% RDA) |
| Molybdenum | 71.00 mcg (160.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Selenium | 31.00 mcg (60.00% RDA) |
| Vitamin B6 | 0.10 mg (6.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 112.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 199.00 mcg (50.00% RDA) |
Per 3.5 oz (100g)
| Calories | 340.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 467.00 mg (10.00% RDA) |
| Total Carbohydrate | 68.00 grm (25.00% RDA) |
| Dietary Fiber | 10.00 grm (36.00% RDA) |
| Soluble Fiber | 6.00 grm |
| Insoluble Fiber | 4.00 grm |
| Protein | 17.00 grm (17.00% RDA) |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Biotin | 8.00 mcg (25.00% RDA) |
| Copper | 0.50 mg (60.00% RDA) |
| Magnesium | 71.00 mg (15.00% RDA) |
| Manganese | 1.30 mg (60.00% RDA) |
| Molybdenum | 127.00 mcg (280.00% RDA) |
| Niacin | 8.00 mg (50.00% RDA) |
| Selenium | 56.00 mcg (100.00% RDA) |
| Vitamin B6 | 0.20 mg (10.00% RDA) |
| Riboflavin | 0.40 mg (30.00% RDA) |
| Thiamin | 0.50 mg (70.00% RDA) |
| Folic Acid | 200.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| Total Sugars | 3.00 grm |
| Folate DFE | 355.00 mcg (90.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/Minerals: Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808012347