Vermont Smoke & Cure Summer Sausage Uncured
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Directions
Refrigerate after opening.
Description
Vermont™ Smoke & Cure Uncured Summer Sausage. No nitrite or nitrate added. Except for naturally occurring nitrates in celery juice powder and sea salt. Beef and pork raised without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork.Other Description
Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified GF™ Gluten Free by GFCO*. Gluten free. Certification organization, www.gluten.org. Fully cooked. Give us a ring. 802.482.4666. www.vtsmokeandcure.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 3.5
| Number Of Servings | 3.5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 170 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 460 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (not from Milk).UPC
00606274316719