Barilla Lasagne, Gluten Free, Oven-Ready
10 oz (283 g)
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Directions
Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.
Product Details
Corn & rice blend pasta. Certified gluten free. gfco.org. Gluten free pasta. Produced in a dedicated gluten free plant. No wheat ingredients. No GMO ingredients. No boiling required. Makes a 9 inch x 13 inch dish. Italy's no. 1 brand of pasta. Rolled flat like homemade. Great taste goes gluten free. Real pasta taste and texture. Delicious blend of corn and rice. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Product of Italy.Nutrition Facts
Serving Size: 3 sheets
Servings per Container: about 5
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 58.00 mg (2.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Soluble Fiber | 1.00 grm |
| Insoluble Fiber | 1.00 grm |
| Protein | 4.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 53.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Corn Flour, Brown Rice Flour, Mono & Diglycerides.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808007930