Barilla Three Cheese Tortellini
2 - 12 oz (340 g) bags [1 lb 8 oz (680 g)]
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Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts (3.8-5.7 l) of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite pasta sauce. If you do not cook the entire bag, store uncooked portion in a cool, dry place for up to two weeks.
Product Details
12 servings. Dal 1877. Easy weeknight meals. Ready in 10 minutes. Barilla classic. No preservatives. Family dinner 4-6 servings. Barilla.com. how2recycle.info. For recipe inspiration, scan QR code or visit Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy.Nutrition Facts
Serving Size: 0.67 cup dry pasta
Servings per Container: about 12
| Calories | 200 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 162 mg (4.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Soluble Fiber | 1 grm |
| Insoluble Fiber | 3 grm |
| Protein | 8 grm |
| Calcium | 65 mg (6.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1.00 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Oat | 1 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Natural Flavor, Wheat Fiber, Whey Protein Concentrate, Emmemtaler Cheese (Cultured Milk, Salt, Enzymes), Potato Flakes, Salt, Cheese Powder (Cultured Milk, Salt, Enzymes), Grana Padano Cheese PDO (Cultured Milk, Salt, Enzymes), Oat Fiber.Warnings
Contains wheat, egg, and milk ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808007381