Barilla Pastina, Classic, No. 318
12 oz (340 g)
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Directions
Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 6 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. Tear & pull.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Carefully selected premium durum wheat. Al dente perfection in 6-7 minutes. Product sold by weight, not volume. Product may settle. barilla.com. how2recycle.info. For recipe & others visit us at barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Product of Canada.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
Calories | 200.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 118.00 mg (2.00% RDA) |
Total Carbohydrate | 42.00 grm (15.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Soluble Fiber | 2.00 grm |
Insoluble Fiber | 1.00 grm |
Protein | 7.00 grm |
Calcium | 12.00 mg (0.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 5.00 mg (30.00% RDA) |
Riboflavin | 0.20 mg (15.00% RDA) |
Thiamin | 0.50 mg (40.00% RDA) |
Folic Acid | 112.00 mcg |
Trans Fat | 0.00 grm |
Egg | 2.00 |
Wheat | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 1.00 grm |
Folate DFE | 199.00 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808000474