Barilla Pastina, Classic, No. 318

12 oz (340 g)


 

Directions

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 6 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. Tear & pull.

 

Product Details

Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Carefully selected premium durum wheat. Al dente perfection in 6-7 minutes. Product sold by weight, not volume. Product may settle. barilla.com. how2recycle.info. For recipe & others visit us at barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Product of Canada.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 118.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Soluble Fiber 2.00 grm
Insoluble Fiber 1.00 grm
Protein 7.00 grm
Calcium 12.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 5.00 mg (30.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Thiamin 0.50 mg (40.00% RDA)
Folic Acid 112.00 mcg
Trans Fat 0.00 grm
Egg 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm
Folate DFE 199.00 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808000474