Kinnikinnick Foods Gluten Free English Muffins - 4 CT


 

Directions

Keep frozen.

 

Description

Kinnikinnick® Foods Gluten Free English Muffins. Has never tasted so good®. Lab tested. RS certified <5PPM. Casein free. Dairy™ free. Lactose free. Peanut free. Nut™ free. Tree nut free. 1 Serving (94 g): 5 Essential nutrients. 4g Fiber. 0 Cholesterol. 210 Calories. Net Wt 375 g 13.5 oz.

Other Description

Our story... Kinnikinnick Foods began making gluten free products for the local farmers market in 1991. As a family business, we continue to focus on providing the highest quality, innovative, and broadest selection of not only gluten free foods, but also dairy free, nut free and peanut free products. We hope that you enjoy these products and find out why our family and our dedicated employees say: Gluten Free has never tasted so good®. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. No trans fat. No artificial colors or flavors. Enjoy a variety of Kinnikinnick products today. Our extensive product line includes a variety of breads, buns, bagels, donuts, pizza crusts, waffles, muffins, pie crusts, cookies and easy to use mixes. Toll Free: 1-877-503-4466. E-mail: [email protected]. Visit: www.kinnikinnick.com.

Nutrition Facts

Serving Size: 1.0 bun

Servings per Container: 4

Energy 210
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrates 43 g
Dietary Fiber 4 g
Sugars 6 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
Daily Percent Of Folic Acid 7
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 30

Ingredients

Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Sunflower and/or Canola Oil, Poly Dextrose, Yeast, Dextrose, Yeast, Dextrose, Modified Cellulose, Salt, Pea Protein, Vitamin and Mineral Blend (Thiamine, Riboflavin, Niacin, Folic Acid, Iron).

UPC

00620133000502