Van's Kitchen Egg Rolls, Pork
4 egg rolls [12 oz (340 g)]
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Directions
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with a food thermometer. Cooking times may vary. Air Fryer (350 degrees F): Remove plastic film. Set air fryer temperature to 350 degrees F. Cook thawed egg rolls for 6-7 minutes. Let stand 1-2 minutes after cooking. Oven (400 Degrees F): Pre-heat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 Watts): Remove plastic film. Heat 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.
Product Details
Per Serving: 160 calories; 4.5 g total fat; 450 mg sodium; 3 g sugars. Traditional recipe. Premium. Cook thoroughly before serving. Made to Love: We believe that all people are made to love and every Van's Kitchen egg roll is made with that same love in every bite. U.S. inspected and passed by Department of Agriculture. www.vanskitchen.com. Have questions? Scan. For more information about our products visit vanskitchen.com. To learn more, go to VansKitchen.com. Women Owned. Microwavable tray. Proudly made in the USA.Nutrition Facts
Serving Size: 1 egg roll
Servings per Container: 4
| Calories | 160.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 124.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Sugar Alcohol | 0.00 grm |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 42.12 mg (4.00% RDA) |
| Iron | 1.85 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
Ingredients
Filling: Cabbage, Pork, Carrots, Onion, Textured Soy Protein, Celery, Tapioca Starch, Seasoning Blend: Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Dry Garlic, Pork Flavor (Pork Stock, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Dry Onions, Spices, Canola Oil, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Calcium Carbonate.Warnings
Contains: wheat, soy.Manufacturer
Van's Kitchen
Dallas, Texas 75247
UPC
00015788263301