Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz


 

Directions

You will need: 1 cup water 1/2 cup vegetable oil 3 eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 28-33 minutes. For two 8" round pans, bake 28-33 minutes. For two 9" round pans, bake 24-29 minutes. For a Bundt(r) pan, bake 38-43 minutes. If using dark or non-stick pan, bake 3-5 minutes longer. For cupcakes (makes 24), bake 12-17 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).

 

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 10

Title As Packaged
Serving Size Full Txt 1/10 pkg (43g mix)
Energy 160
Total Fat 1.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Potassium 25 mg
Carbohydrates 35 g
Dietary Fiber 0 g
Sugars 19 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.

Warnings

CONTAINS WHEAT, MILK AND SOY INGREDIENTS. Do Not Eat Raw Cake Batter

UPC

00016000430549