Calandra's Bakery Bastone Whole Wheat


 

Directions

Re-Heating Instructions: To restore oven-baked freshness, pre-heat oven to 325, bake 10 minutes. For softness, pre-wrap in aluminum foil.

 

Description

Calandra's® Bakery Bastone Whole Wheat. Fresh baked bread from a real brick oven. Stone ground whole wheat. All natural bastone. Whole wheat. 100% Natural. No cholesterol. No fat. No sugar. Italian & French bakery. Trans fat 0! 100% Whole grain goodness. Net Weight 12 oz.

Other Description

Our Pledge: We use the freshest, most wholesome, highest quality ingredients in all our products, with no preservatives added. As always our products have our 100% satisfaction guarantee - The Calandra Family. We'd love to hear from you! Phone: 973-484-5598 (Newark), 973-227-5008 (Fairfield), 973-226-8889 (Caldwell). Email: [email protected]. Website: www.calandrasbakery.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 6

Energy 100
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 15
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 20

Ingredients

Stone Ground Whole Wheat Flour, Purified Water, Salt and Yeast.

Warnings

This product may contain sesame seeds.

UPC

00092474181248