Bays English Muffins Sourdough - 6 CT


 

Directions

Keep refrigerated.

 

Description

Bays® English Muffins Sourdough. Net wt 12 oz (340g).

Other Description

First introduced in the San Francisco Bay area more than a century ago, Sourdough's exact origins remain a mystery. What is not a mystery, however, is the enduring popularity of its distinctively tangy flavor. And Bays sourdough English muffins are no exception. To this long-standing tradition, Bays brings its own time-tested recipe and the highest quality ingredients, resulting in a toasty golden-brown muffin with a pleasing hint of sourdough. A great way to wake up your tastebuds in the morning, Bays sourdough English muffins are deliciously satisfying with butter, jam or any of your favorite toppings. Bays sourdough English muffins make great individual pizzas, tuna melts, burgers, breakfast sandwiches and much more! For more inspiring meal ideas, or if you have questions about our product, call 1-800-FOR-BAYS or visit www.bays.com.

Nutrition Facts

Serving Size: 1.0 muffin

Servings per Container: 6

Energy 130
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 6
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 0
Daily Percent Of Thiamin 20

Ingredients

Bleached Wheat Flour, Water, contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, Lactic Acid, Vinegar, Corn Flour, Vital Wheat Gluten, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites.

Warnings

Allergen statement: contains wheat, milk and soy.

UPC

00071479000150