Beefsteak Bread Pumpernickel


 

Description

Beefsteak® Bread Pumpernickel. No seeds. Per 2 slice serving: 150 Calories. 0.5g Sat fat, 3% DV. 340mg Sodium, 15% DV. 1g Total sugars. Net Wt 1 lb 2 oz (510 g).

Other Description

Beefsteak breads, like this tangy and robust Pumpernickel, are baked with great care from quality ingredients. Enjoy the taste of Beefsteak Pumpernickel bread and make any meal special. Our bakery products retain their best quality if stored at room temperature. We are committed to providing you with quality products and welcome your Questions and Comments. Call: 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. ©All rights reserved.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 9

Number Of Servings 9
Serving Sizes 2.0 slice(s)
57.0 Gram
Serving Size Full Txt 2 slice(s) (57g)
Energy 150
Saturated Fat 0.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Potassium 50 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Sugars 1 g
Added Sugars 1 g
Calcium 50 mg
Iron 1.4 mg
Niacin 1.8 mg
Riboflavin 0.1 mg
Thiamin 0.2 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Sugar, Soybean Oil, Caramel Color, Yeast, Salt, Ground Caraway, Preservatives (Calcium Propionate, Sorbic Acid, Sulfiting-Agent), DATEM, Ground Dill Seed, Monoglycerides, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar, Potassium Iodate.

Warnings

Contains wheat, soy.
Made in a bakery that may also use milk, tree nuts.

UPC

00073040116758